Pepper : a guide to the world's favorite spice
(Book)

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Published
Lanham, Mariland : Rowman & Littlefield, [2019].
ISBN
9781442273924, 1442273925
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LocationCall NumberStatus
ADD - BK_A2633.84 BAROn Shelf
West Chicago Public Library District - Nonfiction633.8 BAROn Shelf

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More Details

Published
Lanham, Mariland : Rowman & Littlefield, [2019].
Format
Book
Physical Desc
viii, 167 pages : illustrations ; 24 cm
Language
English
ISBN
9781442273924, 1442273925
UPC
15504800

Notes

Bibliography
Includes bibliographical references and index.
Description
If you are interested in pepper - its provenance, history, taste, and uses - ten this is the book for you. In Pepper: A Guide to the World's Favorite Spice, Joe Barth recounts the fascinating history of pepper from ancient times through to the present, and he traces the challenges at each step of the pepper supply chain as it makes its way from the growers to the kitchens and dining tables around the world. He covers quality assessment, storage, processing, taste, and uses of pepper, including its cosmetic and pharmacological applications. A selection of recipes is include to provide a flavorful back drop of this tasty guide to the world's most popular spice.--INSIDE FLAP.

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Citations

APA Citation, 7th Edition (style guide)

Barth, J. (2019). Pepper: a guide to the world's favorite spice . Rowman & Littlefield.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Barth, Joe, 1950-. 2019. Pepper: A Guide to the World's Favorite Spice. Lanham, Mariland: Rowman & Littlefield.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Barth, Joe, 1950-. Pepper: A Guide to the World's Favorite Spice Lanham, Mariland: Rowman & Littlefield, 2019.

Harvard Citation (style guide)

Barth, J. (2019). Pepper: a guide to the world's favorite spice. Lanham, Mariland: Rowman & Littlefield.

MLA Citation, 9th Edition (style guide)

Barth, Joe. Pepper: A Guide to the World's Favorite Spice Rowman & Littlefield, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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