Becoming a restaurateur
(Book)

Book Cover
Average Rating
Published
New York : Simon & Schuster, 2019.
ISBN
9781982103309, 1982103302
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LocationCall NumberStatus
ADD - BK_A2CAREER 331.702 FOOOn Shelf
Eisenhower Public Library District - Stacks331.7 BECOn Shelf

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Published
New York : Simon & Schuster, 2019.
Format
Book
Physical Desc
115 pages ; 19 cm.
Language
English
ISBN
9781982103309, 1982103302

Notes

Bibliography
Includes bibliographical references.
Description
Everyone knows that opening a restaurant is a risky business, a venture with an astounding rate of failure. Patrick Kuh's Becoming a Restaurateur takes readers behind the scenes of one of America's trendiest new restaurants, revealing how Lien Ta and chef Jonathan Whitener of LA's Here's Looking at You managed to beat the odds. With valuable information about what daily life for a professional is like, this is an entertaining, practical guide to what makes a master restaurateur, from writing the business plan to opening night and beyond. --Publisher

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Citations

APA Citation, 7th Edition (style guide)

Kuh, P. (2019). Becoming a restaurateur (First Simon & Schuster hardcover edition.). Simon & Schuster.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kuh, Patric, 1964-. 2019. Becoming a Restaurateur. New York: Simon & Schuster.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kuh, Patric, 1964-. Becoming a Restaurateur New York: Simon & Schuster, 2019.

Harvard Citation (style guide)

Kuh, P. (2019). Becoming a restaurateur. First Simon & Schuster hardcover edn. New York: Simon & Schuster.

MLA Citation, 9th Edition (style guide)

Kuh, Patric. Becoming a Restaurateur First Simon & Schuster hardcover edition., Simon & Schuster, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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