Carne de primera : recetas y técnicas para cocinar ternera
(Book)
Uniform Title
Author
Contributors
Diéguez Diéguez, Remedios, translator.
Published
Barcelona : Blume, 2017.
ISBN
9788416965342, 841696534X
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cicero Public Library - Stacks | SPAN 641.662 TUR | On Shelf |
More Details
Published
Barcelona : Blume, 2017.
Format
Book
Physical Desc
352 pages : illustrations (chiefly color) ; 26 cm
Language
Spanish
ISBN
9788416965342, 841696534X
Notes
General Note
Translation of: Prime : the beef cookbook.
General Note
Originally published: Mitchell Beazley : London, 2017.
General Note
Includes index.
Description
Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery. Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to enjoy this fantastic ingredient in all it's forms.
Language
In Spanish, translated from the English.
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Citations
APA Citation, 7th Edition (style guide)
Turner, R. H., & Diéguez Diéguez, R. (2017). Carne de primera: recetas y técnicas para cocinar ternera (Primera edición en lengua espańola.). Blume.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Turner, Richard H. and Remedios, Diéguez Diéguez. 2017. Carne De Primera: Recetas Y Técnicas Para Cocinar Ternera. Barcelona: Blume.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Turner, Richard H. and Remedios, Diéguez Diéguez. Carne De Primera: Recetas Y Técnicas Para Cocinar Ternera Barcelona: Blume, 2017.
Harvard Citation (style guide)Turner, R. H. and Diéguez Diéguez, R. (2017). Carne de primera: recetas y técnicas para cocinar ternera. Primera edición en lengua espańola. Barcelona: Blume.
MLA Citation, 9th Edition (style guide)Turner, Richard H.,, and Remedios Diéguez Diéguez. Carne De Primera: Recetas Y Técnicas Para Cocinar Ternera Primera edición en lengua espańola., Blume, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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