Where food comes from
(Board Book)
Author
Contributors
Allen, Peter, 1964- illustrator.
Published
Saffron Hill, London : Usborne Publishing Ltd., [2016].
ISBN
9780794540159, 0794540155, 9781409599203, 1409599205
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Elmwood Park Public Library - Kids Nonfiction | K 641.3 BON | On Shelf |
More Details
Published
Saffron Hill, London : Usborne Publishing Ltd., [2016].
Format
Board Book
Physical Desc
14 pages : color illustrations ; 28 cm.
Language
English
ISBN
9780794540159, 0794540155, 9781409599203, 1409599205
Notes
General Note
Board book.
General Note
Lift-the-flap book.
General Note
Cover title.
General Note
On board pages.
Description
"Where in the world do bananas grow? How are fish and seafood caught? What happens to milk before we drink it? Lift the flaps to find out the answers to questions about how the food you eat is grown, raised and processed. Many people aren't quite sure where their food comes from and this fascinating book is packed with amazing facts that brings food production to life! Informative and entertaining, it's a great resource for children to grow on to help them make informed decisions about food later in life."--,Description provided by publisher.
Target Audience
6+.
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Citations
APA Citation, 7th Edition (style guide)
Bone, E., & Allen, P. (2016). Where food comes from . Usborne Publishing Ltd..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bone, Emily and Peter Allen. 2016. Where Food Comes From. Saffron Hill, London: Usborne Publishing Ltd.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bone, Emily and Peter Allen. Where Food Comes From Saffron Hill, London: Usborne Publishing Ltd, 2016.
Harvard Citation (style guide)Bone, E. and Allen, P. (2016). Where food comes from. Saffron Hill, London: Usborne Publishing Ltd.
MLA Citation, 9th Edition (style guide)Bone, Emily,, and Peter Allen. Where Food Comes From Usborne Publishing Ltd., 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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