A taste of Naples : Neapolitan culture, cuisine, and cooking
(Book)
Author
Published
Lanham, Maryland : Rowman & Littlefield, [2018].
ISBN
9781442251250, 1442251255
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 641 WORLD EUROPE ITALY SPI | On Shelf |
| Eisenhower Public Library District - Stacks | 641.5945 SPI | On Shelf |
More Details
Published
Lanham, Maryland : Rowman & Littlefield, [2018].
Format
Book
Physical Desc
xvii, 294 pages ; 24 cm.
Language
English
ISBN
9781442251250, 1442251255
Notes
Bibliography
Includes bibliographical references (pages 279-284) and index.
Description
"This book takes readers on a culinary tour of a vibrant food culture, where good food can be found in the city, as well as in the sprawl surrounding it. With recipes, history, and attention to special meals and fare, this work will tantalize the taste buds while revealing the great history of food in Napoli."
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Citations
APA Citation, 7th Edition (style guide)
Spieler, M. (2018). A taste of Naples: Neapolitan culture, cuisine, and cooking . Rowman & Littlefield.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Spieler, Marlena. 2018. A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking. Lanham, Maryland: Rowman & Littlefield.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Spieler, Marlena. A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking Lanham, Maryland: Rowman & Littlefield, 2018.
Harvard Citation (style guide)Spieler, M. (2018). A taste of naples: neapolitan culture, cuisine, and cooking. Lanham, Maryland: Rowman & Littlefield.
MLA Citation, 9th Edition (style guide)Spieler, Marlena. A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking Rowman & Littlefield, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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