Gut reactions : the science of weight gain and loss
(Book)
Author
Published
Chicago, Illinois : Chicago Review Press Incorporated, [2019].
ISBN
9781641600002, 1641600004
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bloomingdale Public Library - Nonfiction | 613.25 FIE | On Shelf |
| Clarendon Hills Public Library - Stacks | 613.25 FIE | On Shelf |
| Downers Grove Public Library - 2nd Floor - Adult | 613.25 FIE | On Shelf |
| La Grange Park Public Library District - Upper Level | 613.2 FIE | On Shelf |
| Lansing Public Library - Adult Nonfiction | 613.25 FIE | On Shelf |
Subjects
LC Subjects
More Details
Published
Chicago, Illinois : Chicago Review Press Incorporated, [2019].
Format
Book
Physical Desc
248 pages : color illustrations ; 23 cm
Language
English
ISBN
9781641600002, 1641600004
Notes
Bibliography
Includes bibliographical references and index.
Description
"A scientific look at weight control that explains how our bodies react to food and the environment, and how our brain affects what and how much we eat and, in turn, is affected by what we eat"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Field, S. (2019). Gut reactions: the science of weight gain and loss . Chicago Review Press Incorporated.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Field, Simon. 2019. Gut Reactions: The Science of Weight Gain and Loss. Chicago, Illinois: Chicago Review Press Incorporated.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Field, Simon. Gut Reactions: The Science of Weight Gain and Loss Chicago, Illinois: Chicago Review Press Incorporated, 2019.
Harvard Citation (style guide)Field, S. (2019). Gut reactions: the science of weight gain and loss. Chicago, Illinois: Chicago Review Press Incorporated.
MLA Citation, 9th Edition (style guide)Field, Simon. Gut Reactions: The Science of Weight Gain and Loss Chicago Review Press Incorporated, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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