Home cheese making : from fresh and soft to firm, blue, goat's milk, and more
(Book)
Description
Copies
| Location | Call Number | Status |
|---|---|---|
| Alsip-Merrionette Park Public Library District - Stacks | 637.3 CAR | On Shelf |
| Downers Grove Public Library - 2nd Floor - Adult | 641 PRESERVING CHEESEMAKING CAR | On Shelf |
| Forest Park Public Library - Adult Nonfiction | 637.3 CAR | On Shelf |
| Geneva Public Library District - 2nd Floor - New Non-Fiction | 641.673 CAR | Checked out |
| Green Hills Public Library District - Adult Cooking | CHEESE CARROLL | On Shelf |
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Citations
Carroll, R., & Wallace, J. (2018). Home cheese making: from fresh and soft to firm, blue, goat's milk, and more (Fourth edition, fully updated.). Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Carroll, Ricki and Jim, Wallace. 2018. Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More. North Adams, MA: Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Carroll, Ricki and Jim, Wallace. Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More North Adams, MA: Storey Publishing, 2018.
Harvard Citation (style guide)Carroll, R. and Wallace, J. (2018). Home cheese making: from fresh and soft to firm, blue, goat's milk, and more. Fourth edn, fully updated. North Adams, MA: Storey Publishing.
MLA Citation, 9th Edition (style guide)Carroll, Ricki, and Jim Wallace. Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More Fourth edition, fully updated., Storey Publishing, 2018.