Bread lab!
(Book)

Book Cover
Average Rating
Published
Bellevue, Washington : Readers to Eaters, [2018].
ISBN
0998436607, 9780998436609
Status

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Copies

LocationCall NumberStatus
Batavia Public Library District - Juvenile Picture BooksJP Binczewski, KimOn Shelf
Clarendon Hills Public Library - Juvenile StacksJE STORIES FOOD BINOn Shelf
Downers Grove Public Library - 1st Floor - KidsJE BINCZEWSKIOn Shelf
Indian Prairie Public Library District - 2nd Floor - Kids & TeensPICTURE STORIES FOOD BINCZEWSKIOn Shelf
La Grange Park Public Library District - Lower LevelE BINCZEWSKI, KOn Shelf
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More Details

Published
Bellevue, Washington : Readers to Eaters, [2018].
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 26 cm
Language
English
ISBN
0998436607, 9780998436609
UPC
9780998436609

Notes

Bibliography
Includes bibliographical references.
Description
"Iris's kitchen is transformed into a busy bread lab one Saturday thanks to her favorite aunt, a plant scientist who helps farmers grow grain. Together they make whole wheat sourdough bread with just four ingredients, beginning with a mysterious goo called a "starter" that's teeming with invisible microbes. To Iris, bread making seems like magic, but it's really science!"--Back cover.

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Citations

APA Citation, 7th Edition (style guide)

Binczewski, K. (2018). Bread lab! (First edition.). Readers to Eaters.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Binczewski, Kim. 2018. Bread Lab!. Bellevue, Washington: Readers to Eaters.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Binczewski, Kim. Bread Lab! Bellevue, Washington: Readers to Eaters, 2018.

Harvard Citation (style guide)

Binczewski, K. (2018). Bread lab! First edn. Bellevue, Washington: Readers to Eaters.

MLA Citation, 9th Edition (style guide)

Binczewski, Kim. Bread Lab! First edition., Readers to Eaters, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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