Let go of emotional overeating and love your food : a five-point plan for success
(Book)
Author
Published
Lanham : Rowman & Littlefield, [2018].
ISBN
9781538111192, 1538111195
Status
Description
Loading Description...
Copies
Location | Call Number | Status |
---|---|---|
Batavia Public Library District - Adult Nonfiction | 616.8526 ENG | On Shelf |
Downers Grove Public Library - 2nd Floor - Adult | 616.8526 ENG | On Shelf |
Eisenhower Public Library District - Stacks | 616.8526 ENG | On Shelf |
Glen Ellyn Public Library - Adult Nonfiction | 616.8526 ENG | On Shelf |
Glenwood-Lynwood Public Library District - Stacks | 618.8526 ENG | On Shelf |
More Details
Published
Lanham : Rowman & Littlefield, [2018].
Format
Book
Physical Desc
xi, 170 pages ; 24 cm
Language
English
ISBN
9781538111192, 1538111195
Notes
Bibliography
Includes bibliographical references and index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Englander, A. B. (2018). Let go of emotional overeating and love your food: a five-point plan for success . Rowman & Littlefield.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Englander, Arlene B.. 2018. Let Go of Emotional Overeating and Love Your Food: A Five-point Plan for Success. Lanham: Rowman & Littlefield.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Englander, Arlene B.. Let Go of Emotional Overeating and Love Your Food: A Five-point Plan for Success Lanham: Rowman & Littlefield, 2018.
Harvard Citation (style guide)Englander, A. B. (2018). Let go of emotional overeating and love your food: a five-point plan for success. Lanham: Rowman & Littlefield.
MLA Citation, 9th Edition (style guide)Englander, Arlene B.. Let Go of Emotional Overeating and Love Your Food: A Five-point Plan for Success Rowman & Littlefield, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.