Preservation : the art and science of canning, fermentation, and dehydration
(Book)
Author
Contributors
Hachisu, Nancy Singleton, writer of introduction.
Published
Port Townsend, WA : Process Media, [2017].
ISBN
1934170690, 9781934170694
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Nonfiction | 641.4 WAR | On Shelf |
More Details
Published
Port Townsend, WA : Process Media, [2017].
Format
Book
Physical Desc
399 pages : illustrations (some color) ; 23 cm.
Language
English
ISBN
1934170690, 9781934170694
Notes
Bibliography
Includes bibliographical references (page 394) and index (pages 396-399).
Description
More than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs. Fueled by her mission to correct online misinformation and scientifically outdated materials, Ward guides readers through a comprehensive survey of the methods that will ensure your preservation projects are safe and delicious. Included are highly adaptable recipes that demonstrate every method and technique of preservation.
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Citations
APA Citation, 7th Edition (style guide)
Ward, C., & Hachisu, N. S. (2017). Preservation: the art and science of canning, fermentation, and dehydration . Process Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ward, Christina and Nancy Singleton, Hachisu. 2017. Preservation: The Art and Science of Canning, Fermentation, and Dehydration. Port Townsend, WA: Process Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ward, Christina and Nancy Singleton, Hachisu. Preservation: The Art and Science of Canning, Fermentation, and Dehydration Port Townsend, WA: Process Media, 2017.
Harvard Citation (style guide)Ward, C. and Hachisu, N. S. (2017). Preservation: the art and science of canning, fermentation, and dehydration. Port Townsend, WA: Process Media.
MLA Citation, 9th Edition (style guide)Ward, Christina, and Nancy Singleton Hachisu. Preservation: The Art and Science of Canning, Fermentation, and Dehydration Process Media, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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