The dinner plan : simple weeknight recipes and strategies for every schedule
(Book)
Author
Contributors
Published
New York : Abrams, 2017.
ISBN
1419726587, 9781419726583
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Nonfiction | 641.555 BRE | On Shelf |
| Berwyn Public Library - Stacks | COOKING MISC BRENNAN | On Shelf |
| Downers Grove Public Library - 2nd Floor - Adult | 641 COOKING FOR SAVING TIME BRE | On Shelf |
| Glen Ellyn Public Library - Adult Nonfiction | 641.555 BRE | On Shelf |
| Hinsdale Public Library - Stacks | 641 BRE | On Shelf |
More Details
Published
New York : Abrams, 2017.
Format
Book
Physical Desc
255 pages : color illustrations ; 27 cm
Language
English
ISBN
1419726587, 9781419726583
Notes
General Note
"A Keepers cookbook" -- Cover.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Brennan, K., Campion, C., & McEvoy, M. (2017). The dinner plan: simple weeknight recipes and strategies for every schedule . Abrams.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brennan, Kathy, Caroline, Campion and Maura, McEvoy. 2017. The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule. New York: Abrams.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brennan, Kathy, Caroline, Campion and Maura, McEvoy. The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule New York: Abrams, 2017.
Harvard Citation (style guide)Brennan, K., Campion, C. and McEvoy, M. (2017). The dinner plan: simple weeknight recipes and strategies for every schedule. New York: Abrams.
MLA Citation, 9th Edition (style guide)Brennan, Kathy,, Caroline Campion, and Maura McEvoy. The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule Abrams, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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