The encyclopedia of spices and herbs : an essential guide to the flavors of the world
(Book)
Description
Copies
| Location | Call Number | Status |
|---|---|---|
| ADD - BK_A2 | 641.3383 LAK | Checked out |
| Alsip-Merrionette Park Public Library District - Stacks | 641.3383 LAK | On Shelf |
| Batavia Public Library District - Adult Nonfiction | 641.3383 LAK | On Shelf |
| Downers Grove Public Library - 2nd Floor - Adult | 641 INGREDIENTS SPICES LAK | On Shelf |
| Geneva Public Library District - 2nd Floor - Nonfiction | 641.3 LAK | On Shelf |
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Citations
Lakshmi, P., Sutton, J., & Sung, E. (2016). The encyclopedia of spices and herbs: an essential guide to the flavors of the world (First edition.). ECCO.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lakshmi, Padma, Judith, Sutton and Evan, Sung. 2016. The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World. New York, NY: ECCO.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lakshmi, Padma, Judith, Sutton and Evan, Sung. The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World New York, NY: ECCO, 2016.
Harvard Citation (style guide)Lakshmi, P., Sutton, J. and Sung, E. (2016). The encyclopedia of spices and herbs: an essential guide to the flavors of the world. First edn. New York, NY: ECCO.
MLA Citation, 9th Edition (style guide)Lakshmi, Padma,, Judith Sutton, and Evan Sung. The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World First edition., ECCO, 2016.