Preserving Italy : canning, curing, infusing, and bottling Italian flavors and traditions
(Book)

Book Cover
Average Rating
Author
Marchetti, Domenica,
Contributors
Volo, Lauren, photographer.
Published
Boston : Houghton Mifflin Harcourt, 2016.
ISBN
9780544611627, 0544611624
Status
On Shelf
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Description

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Copies

LocationCall NumberStatus
Downers Grove Public Library - 2nd Floor - Adult641 WORLD EUROPE ITALY MAROn Shelf
Elmwood Park Public Library - Adult Nonfiction641.5945 MAROn Shelf
Franklin Park Library District - Adult Nonfiction641.5945 MARChecked out
Geneva Public Library District - 2nd Floor - Nonfiction641.5945 MAROn Shelf
St. Charles Public Library District - Adult Nonfiction641.42 MAROn Shelf

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Subjects

LC Subjects
Canning and preserving -- Italy.
Cookbooks.
Cooking, Italian.

More Details

Published
Boston : Houghton Mifflin Harcourt, 2016.
Format
Book
Physical Desc
304 pages ; 24 cm
Language
English
ISBN
9780544611627, 0544611624

Notes

Bibliography
Includes bibliographical references and index.
Description
Abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Beyond canning and pickling, this book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.

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Citations

APA Citation, 7th Edition (style guide)

Marchetti, D., & Volo, L. (2016). Preserving Italy: canning, curing, infusing, and bottling Italian flavors and traditions . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Marchetti, Domenica and Lauren, Volo. 2016. Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions. Boston: Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Marchetti, Domenica and Lauren, Volo. Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions Boston: Houghton Mifflin Harcourt, 2016.

Harvard Citation (style guide)

Marchetti, D. and Volo, L. (2016). Preserving italy: canning, curing, infusing, and bottling italian flavors and traditions. Boston: Houghton Mifflin Harcourt.

MLA Citation, 9th Edition (style guide)

Marchetti, Domenica,, and Lauren Volo. Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions Houghton Mifflin Harcourt, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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