Yogurt : sweet and savory recipes for breakfast, lunch, and dinner
(Book)

Book Cover
Average Rating
Contributors
Kolenko, Eva, photographer.
Published
Berkeley : Ten Speed Press, [2015].
ISBN
9781607747123, 160774712X
Status

Description

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Copies

LocationCall NumberStatus
St. Charles Public Library District - Adult Nonfiction641.671476 FLEOn Shelf

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More Details

Published
Berkeley : Ten Speed Press, [2015].
Format
Book
Physical Desc
143 pages : color illustrations ; 24 cm
Language
English
ISBN
9781607747123, 160774712X

Notes

General Note
Includes index.
Description
"A yogurt-centric cookbook that showcases the versatility of this dairy superstar in 75 modern recipes for appetizers, salads, soups, beverages, and desserts, and provides fast and easy methods for making your own yogurt at home"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Fletcher, J., & Kolenko, E. (2015). Yogurt: sweet and savory recipes for breakfast, lunch, and dinner (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fletcher, Janet, 1956- and Eva, Kolenko. 2015. Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner. Berkeley: Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fletcher, Janet, 1956- and Eva, Kolenko. Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner Berkeley: Ten Speed Press, 2015.

Harvard Citation (style guide)

Fletcher, J. and Kolenko, E. (2015). Yogurt: sweet and savory recipes for breakfast, lunch, and dinner. First edn. Berkeley: Ten Speed Press.

MLA Citation, 9th Edition (style guide)

Fletcher, Janet, and Eva Kolenko. Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner First edition., Ten Speed Press, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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