Chelsea Market cookbook : 100 recipes from New York's premier indoor food hall
(Book)

Book Cover
Average Rating
Contributors
Rodgers, Rick, 1953- author.
May, Jennifer photographer.
Published
New York : Stewart, Tabori & Chang, 2013.
ISBN
9781617690372, 1617690376
Status

Description

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Copies

LocationCall NumberStatus
Batavia Public Library District - Adult Nonfiction641.59747 PHIOn Shelf
Frankfort Public Library District - StacksCOOKING GENERAL PHILLIPSOn Shelf
Oak Lawn Public Library - Stacks641.59747 PHILLIPSOn Shelf

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More Details

Published
New York : Stewart, Tabori & Chang, 2013.
Format
Book
Physical Desc
223 pages : color illustrations ; 26 cm
Language
English
ISBN
9781617690372, 1617690376

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Phillips, M., Rodgers, R., & May, J. (2013). Chelsea Market cookbook: 100 recipes from New York's premier indoor food hall . Stewart, Tabori & Chang.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Phillips, Michael, 1969-, Rick Rodgers and Jennifer May. 2013. Chelsea Market Cookbook: 100 Recipes From New York's Premier Indoor Food Hall. New York: Stewart, Tabori & Chang.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Phillips, Michael, 1969-, Rick Rodgers and Jennifer May. Chelsea Market Cookbook: 100 Recipes From New York's Premier Indoor Food Hall New York: Stewart, Tabori & Chang, 2013.

Harvard Citation (style guide)

Phillips, M., Rodgers, R. and May, J. (2013). Chelsea market cookbook: 100 recipes from new york's premier indoor food hall. New York: Stewart, Tabori & Chang.

MLA Citation, 9th Edition (style guide)

Phillips, Michael, Rick Rodgers, and Jennifer May. Chelsea Market Cookbook: 100 Recipes From New York's Premier Indoor Food Hall Stewart, Tabori & Chang, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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