1001 heart healthy recipes : quick, delicious recipes high in fiber and low in sodium & cholesterol that keep you committed to your healthy lifestyle
(Book)

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Published
Beverly, Mass. : Fair Winds Press, [2013].
ISBN
9781592335404, 1592335403
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Published
Beverly, Mass. : Fair Winds Press, [2013].
Format
Book
Physical Desc
575 pages ; 24 cm
Language
English
ISBN
9781592335404, 1592335403

Notes

General Note
Includes index.
General Note
"This book is a compilation of two previously published books, 500 high-fiber recipes (2009) and 500 low-cholesterol recipes (2009)"--T.p. verso.

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Citations

APA Citation, 7th Edition (style guide)

Logue, D. (2013). 1001 heart healthy recipes: quick, delicious recipes high in fiber and low in sodium & cholesterol that keep you committed to your healthy lifestyle . Fair Winds Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Logue, Dick. 2013. 1001 Heart Healthy Recipes: Quick, Delicious Recipes High in Fiber and Low in Sodium & Cholesterol That Keep You Committed to Your Healthy Lifestyle. Beverly, Mass.: Fair Winds Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Logue, Dick. 1001 Heart Healthy Recipes: Quick, Delicious Recipes High in Fiber and Low in Sodium & Cholesterol That Keep You Committed to Your Healthy Lifestyle Beverly, Mass.: Fair Winds Press, 2013.

Harvard Citation (style guide)

Logue, D. (2013). 1001 heart healthy recipes: quick, delicious recipes high in fiber and low in sodium & cholesterol that keep you committed to your healthy lifestyle. Beverly, Mass.: Fair Winds Press.

MLA Citation, 9th Edition (style guide)

Logue, Dick. 1001 Heart Healthy Recipes: Quick, Delicious Recipes High in Fiber and Low in Sodium & Cholesterol That Keep You Committed to Your Healthy Lifestyle Fair Winds Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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