Food : the new gold
(Book)
Author
Published
Minneapolis : Twenty-First Century Books, [2013].
ISBN
9780761346074, 0761346074
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Crete Public Library District - Adult Nonfiction | YA 338.19 GAY,K | On Shelf |
| Matteson Area Public Library District - Stacks | YA 338.19 GAY | On Shelf |
| Northlake Public Library District - Juvenile Non-Fiction | J 338.19 GAY | On Shelf |
| Palos Heights Public Library - Juvenile Stacks | J 338.19 GAY | On Shelf |
| Tinley Park Public Library - 2nd Floor | J 338.19 GAY | On Shelf |
More Details
Published
Minneapolis : Twenty-First Century Books, [2013].
Format
Book
Physical Desc
96 pages : color illustrations ; 26 cm
Language
English
ISBN
9780761346074, 0761346074
Lexile measure
1150
Notes
Bibliography
Includes bibliographical references and index.
Description
Explores the nature of food politics, covering such topics as factory and industrial farming, the effect of climate change on the food supply, genetic engineering, and how the needs of the world's starving population can be met
Target Audience
1150L,Lexile
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Citations
APA Citation, 7th Edition (style guide)
Gay, K. (2013). Food: the new gold . Twenty-First Century Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gay, Kathlyn. 2013. Food: The New Gold. Minneapolis: Twenty-First Century Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gay, Kathlyn. Food: The New Gold Minneapolis: Twenty-First Century Books, 2013.
Harvard Citation (style guide)Gay, K. (2013). Food: the new gold. Minneapolis: Twenty-First Century Books.
MLA Citation, 9th Edition (style guide)Gay, Kathlyn. Food: The New Gold Twenty-First Century Books, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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