Easy snacks from around the world
(Book)
Author
Published
Berkeley Heights, NJ : Enslow Elementary, [2012].
ISBN
9780766037670, 0766037673, 9781598452747, 1598452746
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Berwyn Public Library - Juvenile Stacks | J COOKING WORLD ALEXANDER | On Shelf |
| Bridgeview Public Library - Stacks | J 641.5 EAS | On Shelf |
| Chicago Ridge Public Library - Juvenile Stacks | J 641.5 ALE | On Shelf |
| Evergreen Park Public Library - Juvenile Stacks | J 641.5 ALE | On Shelf |
| Indian Prairie Public Library District - 2nd Floor - Kids & Teens | KIDS MAKE COOKING WORLD ALEXANDER | On Shelf |
More Details
Published
Berkeley Heights, NJ : Enslow Elementary, [2012].
Format
Book
Physical Desc
48 pages : color illustrations, color maps ; 24 cm.
Language
English
ISBN
9780766037670, 0766037673, 9781598452747, 1598452746
Notes
Bibliography
Includes bibliographical references (page 47) and index.
Description
"Make simple snacks from countries around the world"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Alexander, H. (2012). Easy snacks from around the world (Library edition.). Enslow Elementary.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Alexander, Heather, 1967-. 2012. Easy Snacks From Around the World. Berkeley Heights, NJ: Enslow Elementary.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Alexander, Heather, 1967-. Easy Snacks From Around the World Berkeley Heights, NJ: Enslow Elementary, 2012.
Harvard Citation (style guide)Alexander, H. (2012). Easy snacks from around the world. Library edn. Berkeley Heights, NJ: Enslow Elementary.
MLA Citation, 9th Edition (style guide)Alexander, Heather. Easy Snacks From Around the World Library edition., Enslow Elementary, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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