Flavor for mixed media : a feast of techniques for texture, color and layers
(Book)
Author
Published
Cincinnati, Ohio : North Light Books, [2011].
ISBN
9781440303173, 1440303177
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Clarendon Hills Public Library - Stacks | 702.81 SHA | On Shelf |
| St. Charles Public Library District - Adult Nonfiction | 702.81 SHA | On Shelf |
Subjects
LC Subjects
More Details
Published
Cincinnati, Ohio : North Light Books, [2011].
Format
Book
Physical Desc
128 pages : color illustrations ; 28 cm
Language
English
ISBN
9781440303173, 1440303177
Notes
Bibliography
Includes bibliographical references and index.
Description
Artist Mary Beth Shaw shares her mixed-media painting techniques for working with color, incorporating many different textures, creating multiple layers, developing distinct flavor and making all sorts of clever combinations.
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Citations
APA Citation, 7th Edition (style guide)
Shaw, M. B. (2011). Flavor for mixed media: a feast of techniques for texture, color and layers (First edition.). North Light Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shaw, Mary Beth. 2011. Flavor for Mixed Media: A Feast of Techniques for Texture, Color and Layers. Cincinnati, Ohio: North Light Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shaw, Mary Beth. Flavor for Mixed Media: A Feast of Techniques for Texture, Color and Layers Cincinnati, Ohio: North Light Books, 2011.
Harvard Citation (style guide)Shaw, M. B. (2011). Flavor for mixed media: a feast of techniques for texture, color and layers. First edn. Cincinnati, Ohio: North Light Books.
MLA Citation, 9th Edition (style guide)Shaw, Mary Beth. Flavor for Mixed Media: A Feast of Techniques for Texture, Color and Layers First edition., North Light Books, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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