Simply Ming one-pot meals : quick, healthy & affordable recipes
(Book)

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Published
[London] : Kyle Books ;, 2010.
ISBN
9781906868369, 1906868360
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Copies

LocationCall NumberStatus
Downers Grove Public Library - 2nd Floor - Adult641 PREPARATION ONE-DISH TSAOn Shelf
Eisenhower Public Library District - Stacks641.821 TSAChecked out
Frankfort Public Library District - StacksCOOKING ASIAN TsaiOn Shelf
Indian Prairie Public Library District - 1st FloorCOOKING QUICK MINGOn Shelf
Matteson Area Public Library District - Stacks641.821 TSAOn Shelf
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Published
[London] : Kyle Books ;, 2010.
Format
Book
Physical Desc
192 pages : color illustrations ; 27 cm
Language
English
ISBN
9781906868369, 1906868360

Notes

General Note
Includes index.
Description
Chef Ming Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity, and affordability. So, in this groundbreaking cookbook, he tackles all four while offering 85 recipes for one-pot cooking.

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Citations

APA Citation, 7th Edition (style guide)

Tsai, M., Boehm, A., & Achilleos, A. (2010). Simply Ming one-pot meals: quick, healthy & affordable recipes . Kyle Books ;.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tsai, Ming, 1964-, Arthur. Boehm and Antonis. Achilleos. 2010. Simply Ming One-pot Meals: Quick, Healthy & Affordable Recipes. [London]: Kyle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tsai, Ming, 1964-, Arthur. Boehm and Antonis. Achilleos. Simply Ming One-pot Meals: Quick, Healthy & Affordable Recipes [London]: Kyle Books, 2010.

Harvard Citation (style guide)

Tsai, M., Boehm, A. and Achilleos, A. (2010). Simply ming one-pot meals: quick, healthy & affordable recipes. [London]: Kyle Books.

MLA Citation, 9th Edition (style guide)

Tsai, Ming, Arthur Boehm, and Antonis Achilleos. Simply Ming One-pot Meals: Quick, Healthy & Affordable Recipes Kyle Books ;, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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