Secret ingredients : the New Yorker book of food and drink
(Book)
Contributors
Published
New York : Random House, [2007].
ISBN
9781400065479, 140006547X
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 641 WRITINGS *SEC | On Shelf |
| Oak Park Public Library Main Branch - Third Floor | 641.013 NEW | On Shelf |
| Riverside Public Library - Stacks | 809.933559 SEC | On Shelf |
More Details
Published
New York : Random House, [2007].
Format
Book
Physical Desc
xv, 582 pages : illustrations ; 25 cm
Language
English
ISBN
9781400065479, 140006547X
Notes
Bibliography
Includes bibliographical references.
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Citations
APA Citation, 7th Edition (style guide)
Remnick, D. (2007). Secret ingredients: the New Yorker book of food and drink (First edition.). Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Remnick, David. 2007. Secret Ingredients: The New Yorker Book of Food and Drink. New York: Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Remnick, David. Secret Ingredients: The New Yorker Book of Food and Drink New York: Random House, 2007.
Harvard Citation (style guide)Remnick, D. (2007). Secret ingredients: the new yorker book of food and drink. First edn. New York: Random House.
MLA Citation, 9th Edition (style guide)Remnick, David. Secret Ingredients: The New Yorker Book of Food and Drink First edition., Random House, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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