The soul of a new cuisine : a discovery of the foods and flavors of Africa
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Acorn Public Library District - Stacks | 641.596 SAM | On Shelf |
| Alsip-Merrionette Park Public Library District - Stacks | 641.596 SAM | On Shelf |
| Blue Island Public Library - Stacks | 641.596 SAM | On Shelf |
| Chicago Heights Public Library - Stacks | 641.596 S19 | On Shelf |
| Eisenhower Public Library District - Stacks | 641.596 SAM | On Shelf |
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Citations
Samuelsson, M., Walters, H. S., & Kifle, G. (2006). The soul of a new cuisine: a discovery of the foods and flavors of Africa . John Wiley & Sons.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Samuelsson, Marcus, Heidi Sacko. Walters and Gediyon. Kifle. 2006. The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa. Hoboken, N.J.: John Wiley & Sons.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Samuelsson, Marcus, Heidi Sacko. Walters and Gediyon. Kifle. The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa Hoboken, N.J.: John Wiley & Sons, 2006.
Harvard Citation (style guide)Samuelsson, M., Walters, H. S. and Kifle, G. (2006). The soul of a new cuisine: a discovery of the foods and flavors of africa. Hoboken, N.J.: John Wiley & Sons.
MLA Citation, 9th Edition (style guide)Samuelsson, Marcus., Heidi Sacko Walters, and Gediyon Kifle. The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa John Wiley & Sons, 2006.