Whipped cream & other delights
(Music CD)
Author
Contributors
Published
Los Angeles, CA : Shout Factory;, [2005].
ISBN
0738931101
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult AV | CD 781.63 ALP | On Shelf |
| Elmwood Park Public Library - Adult CDs | CD POP/ROCK ALPERT & THE TIJUANA WHIPPED | On Shelf |
| Homewood Public Library District - Stacks | POP ALPERT WHIPPED | On Shelf |
| Oak Lawn Public Library - AV | CD JAZZ ALPERT | On Shelf |
| Stickney-Forest View Public Library District - Stacks | CD JAZZ ALPERT | On Shelf |
More Details
Published
Los Angeles, CA : Shout Factory;, [2005].
Format
Music CD
Physical Desc
1 audio disc : digital ; 4 3/4 in.
Language
None
ISBN
0738931101
UPC
826663286823
Notes
General Note
Compact disc
General Note
"Originally released as A&M 110 (April 1965)"--Insert.
General Note
All selections previously released except for #13 and #14.
General Note
Program notes, including original liner notes, by Herb Alpert and Josh Kun, inserted.
Creation/Production Credits
Producers, Herb Alpert, Jerry Moss.
Date/Time and Place of Event
Recorded at Gold Star Recording Studio.
Local note
CD
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Citations
APA Citation, 7th Edition (style guide)
Alpert, H. (2005). Whipped cream & other delights . Shout Factory;.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Alpert, Herb. 2005. Whipped Cream & Other Delights. Los Angeles, CA: Shout Factory.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Alpert, Herb. Whipped Cream & Other Delights Los Angeles, CA: Shout Factory, 2005.
Harvard Citation (style guide)Alpert, H. (2005). Whipped cream & other delights. Los Angeles, CA: Shout Factory.
MLA Citation, 9th Edition (style guide)Alpert, Herb. Whipped Cream & Other Delights Shout Factory;, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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