The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore
(Book)
Description
Copies
| Location | Call Number | Status |
|---|---|---|
| Calumet City Public Library - Nonfiction | 641.589 YOU | On Shelf |
| Frankfort Public Library District - Stacks | COOKING CHINESE Young | On Shelf |
| Franklin Park Library District - Adult Nonfiction | 641.5951 YOU | On Shelf |
| Geneva Public Library District - 2nd Floor - Nonfiction | 641.5951 YOU | On Shelf |
| Steger-South Chicago Heights Public Library District - Stacks | 641.5951 YOUNG | On Shelf |
More Details
Notes
Reviews from GoodReads
Citations
Young, G., & Richardson, A. (2004). The breath of a wok: unlocking the spirit of Chinese wok cooking through recipes and lore . Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Young, Grace, 1956- and Alan Richardson. 2004. The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore. New York: Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Young, Grace, 1956- and Alan Richardson. The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore New York: Simon & Schuster, 2004.
Harvard Citation (style guide)Young, G. and Richardson, A. (2004). The breath of a wok: unlocking the spirit of chinese wok cooking through recipes and lore. New York: Simon & Schuster.
MLA Citation, 9th Edition (style guide)Young, Grace, and Alan Richardson. The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore Simon & Schuster, 2004.