Simply Ming : easy techniques for East-meets-West meals
(Book)

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Published
New York : Clarkson Potter, [2003].
ISBN
0609610678 :
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Glen Ellyn Public Library - Adult Nonfiction641.595 TSAOn Shelf
Glenside Public Library District - Nonfiction641.595 TsaOn Shelf
Harvey Public Library District - Stacks641.5951 TSAOn Shelf
Indian Prairie Public Library District - 1st FloorCOOKING ASIAN TSAIOn Shelf
Northlake Public Library District - Adult Nonfiction641.595 TsaiOn Shelf
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Published
New York : Clarkson Potter, [2003].
Format
Book
Physical Desc
272 pages : color illustrations ; 27 cm
Language
English
ISBN
0609610678 :

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Tsai, M., Boehm, A., & Richardson, A. (2003). Simply Ming: easy techniques for East-meets-West meals (First edition.). Clarkson Potter.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tsai, Ming, 1964-, Arthur. Boehm and Alan. Richardson. 2003. Simply Ming: Easy Techniques for East-meets-West Meals. New York: Clarkson Potter.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tsai, Ming, 1964-, Arthur. Boehm and Alan. Richardson. Simply Ming: Easy Techniques for East-meets-West Meals New York: Clarkson Potter, 2003.

Harvard Citation (style guide)

Tsai, M., Boehm, A. and Richardson, A. (2003). Simply ming: easy techniques for east-meets-west meals. First edn. New York: Clarkson Potter.

MLA Citation, 9th Edition (style guide)

Tsai, Ming, Arthur Boehm, and Alan Richardson. Simply Ming: Easy Techniques for East-meets-West Meals First edition., Clarkson Potter, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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