Fish & shellfish, grilled & smoked : 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides
(Book)
Description
Copies
| Location | Call Number | Status |
|---|---|---|
| Northlake Public Library District - Adult Nonfiction | 641.692 Adle | On Shelf |
More Details
Notes
Reviews from GoodReads
Citations
Adler, K., & Fertig, J. M. (2002). Fish & shellfish, grilled & smoked: 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides . Harvard Common Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Adler, Karen and Judith M. Fertig. 2002. Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything From Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sides. Boston, Mass.: Harvard Common Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Adler, Karen and Judith M. Fertig. Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything From Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sides Boston, Mass.: Harvard Common Press, 2002.
Harvard Citation (style guide)Adler, K. and Fertig, J. M. (2002). Fish & shellfish, grilled & smoked: 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides. Boston, Mass.: Harvard Common Press.
MLA Citation, 9th Edition (style guide)Adler, Karen., and Judith M Fertig. Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything From Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sides Harvard Common Press, 2002.