Cooking the Vietnamese way : revised and expanded to include new low-fat and vegetarian recipes
(Book)

Book Cover
Average Rating
Published
Minneapolis : Lerner Publications, [2002].
ISBN
0822541254, 0822505134
Status

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Copies

LocationCall NumberStatus
Calumet City Public Library - Juvenile StacksJ 641.59597 NGUOn Shelf
Chicago Heights Public Library - Juvenile Stacksj641.59597 N576cOn Shelf
Elmwood Park Public Library - Juvenile StacksK 641.59597 NGUOn Shelf
Nancy L. McConathy Public Library District - Stacks641.59597 NguyenOn Shelf
Northlake Public Library District - Juvenile Non-FictionJ 641.5959 NGUOn Shelf

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More Details

Published
Minneapolis : Lerner Publications, [2002].
Format
Book
Physical Desc
72 pages : color illustrations, color map ; 23 cm.
Language
English
ISBN
0822541254, 0822505134
Accelerated Reader
MG
Level 7.3, 1 Points

Notes

General Note
Includes index.
Description
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
Study Program Information
Accelerated Reader AR,MG,7.3,1,58629.

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Citations

APA Citation, 7th Edition (style guide)

Nguyen, C., & Peterson, J. M. (2002). Cooking the Vietnamese way: revised and expanded to include new low-fat and vegetarian recipes (Revised and expanded.). Lerner Publications.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nguyen, Chi and Judy Monroe. Peterson. 2002. Cooking the Vietnamese Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes. Minneapolis: Lerner Publications.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nguyen, Chi and Judy Monroe. Peterson. Cooking the Vietnamese Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes Minneapolis: Lerner Publications, 2002.

Harvard Citation (style guide)

Nguyen, C. and Peterson, J. M. (2002). Cooking the vietnamese way: revised and expanded to include new low-fat and vegetarian recipes. Revised and expanded. Minneapolis: Lerner Publications.

MLA Citation, 9th Edition (style guide)

Nguyen, Chi., and Judy Monroe Peterson. Cooking the Vietnamese Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes Revised and expanded., Lerner Publications, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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