The Japanese kitchen : 250 recipes in a traditional spirit
(Book)
Author
Contributors
Published
Boston : Harvard Common Press, 2000.
ISBN
1558321764, 1558321772
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Nonfiction | 641.5952 SHI | On Shelf |
| Clarendon Hills Public Library - Stacks | COOKING 641.5952 SHI | On Shelf |
| Northlake Public Library District - Adult Nonfiction | 641.5952 Shim | On Shelf |
| West Chicago Public Library District - Nonfiction | 641.5952 SHI | On Shelf |
| Westchester Public Library - Stacks | 641.5952 SHI | On Shelf |
Subjects
LC Subjects
More Details
Published
Boston : Harvard Common Press, 2000.
Format
Book
Physical Desc
xiii, 512 pages ; 24 cm
Language
English
ISBN
1558321764, 1558321772
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Shimbo, H., Prato, R., & Tsai, M. (2000). The Japanese kitchen: 250 recipes in a traditional spirit . Harvard Common Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shimbo, Hiroko, Rodica. Prato and Ming Tsai. 2000. The Japanese Kitchen: 250 Recipes in a Traditional Spirit. Boston: Harvard Common Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shimbo, Hiroko, Rodica. Prato and Ming Tsai. The Japanese Kitchen: 250 Recipes in a Traditional Spirit Boston: Harvard Common Press, 2000.
Harvard Citation (style guide)Shimbo, H., Prato, R. and Tsai, M. (2000). The japanese kitchen: 250 recipes in a traditional spirit. Boston: Harvard Common Press.
MLA Citation, 9th Edition (style guide)Shimbo, Hiroko., Rodica Prato, and Ming Tsai. The Japanese Kitchen: 250 Recipes in a Traditional Spirit Harvard Common Press, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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