Food : a culinary history from antiquity to the present
(Book)
Description
Copies
| Location | Call Number | Status |
|---|---|---|
| Oak Lawn Public Library - Stacks | 641.309 FOOD | On Shelf |
| Oak Park Public Library Main Branch - Third Floor | 641.3 HIS | On Shelf |
| Westchester Public Library - Stacks | 641.3 FOO | On Shelf |
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Citations
Flandrin, J., Montanari, M., & Sonnenfeld, A. (1999). Food: a culinary history from antiquity to the present . Columbia University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Flandrin, Jean-Louis, 1931-2001, Massimo Montanari and Albert. Sonnenfeld. 1999. Food: A Culinary History From Antiquity to the Present. New York: Columbia University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Flandrin, Jean-Louis, 1931-2001, Massimo Montanari and Albert. Sonnenfeld. Food: A Culinary History From Antiquity to the Present New York: Columbia University Press, 1999.
Harvard Citation (style guide)Flandrin, J., Montanari, M. and Sonnenfeld, A. (1999). Food: a culinary history from antiquity to the present. New York: Columbia University Press.
MLA Citation, 9th Edition (style guide)Flandrin, Jean-Louis, Massimo Montanari, and Albert Sonnenfeld. Food: A Culinary History From Antiquity to the Present Columbia University Press, 1999.