The chef and the slow cooker
(Book)
Author
Contributors
Lee, Andrew Thomas, photographer.
Published
New York : Clarkson Potter/Publishers, [2017].
ISBN
9780451498540, 0451498542
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Acorn Public Library District - Stacks | 641.5 ACH | On Shelf |
| Batavia Public Library District - Adult Nonfiction | 641.5884 ACH | On Shelf |
| Carol Stream Public Library - Adult Nonfiction | 641.5884/ACH | On Shelf |
| Cicero Public Library - Stacks | 641.5884 ACH | On Shelf |
| Downers Grove Public Library - 2nd Floor - Adult | 641 PREPARATION SLOW COOKER ACH | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter/Publishers, [2017].
Format
Book
Physical Desc
256 pages : color illustrations ; 26 cm
Language
English
ISBN
9780451498540, 0451498542
Notes
General Note
Includes index.
Description
Presents a collection of recipes for the slow cooker, including options for broths, soups, beans, meats, fish, vegetables, butters, chutneys, and desserts.
Description
Acheson presents a collection of recipes for the slow cooker. What it can do will surprise you, from poaching fish to braising the most tender short ribs-- all while give you the opportunity to live your life while dinner readies itself.
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Citations
APA Citation, 7th Edition (style guide)
Acheson, H., & Lee, A. T. (2017). The chef and the slow cooker (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Acheson, Hugh and Andrew Thomas, Lee. 2017. The Chef and the Slow Cooker. New York: Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Acheson, Hugh and Andrew Thomas, Lee. The Chef and the Slow Cooker New York: Clarkson Potter/Publishers, 2017.
Harvard Citation (style guide)Acheson, H. and Lee, A. T. (2017). The chef and the slow cooker. First edn. New York: Clarkson Potter/Publishers.
MLA Citation, 9th Edition (style guide)Acheson, Hugh,, and Andrew Thomas Lee. The Chef and the Slow Cooker First edition., Clarkson Potter/Publishers, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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