Tartine all day : modern recipes for the home cook
(Book)

Book Cover
Average Rating
Contributors
Washburn, Jessica, author.
Zizka, Maria, author.
Green, Paige, photographer.
Published
California : Lorena Jones Books, an imprint of Ten Speed Press, [2017].
ISBN
9780399578823, 039957882X
Status

Description

"An all-purpose, comprehensive cookbook with 225 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. In 1993, Elisabeth Prueitt and Chad Robertson opened Tartine Bakery in a modest storefront in the heart of San Francisco's Mission District and immediately changed the city's--and nation's--culinary landscape by popularizing rustic, wild yeast-leavened bread and wholesome and delicious cooking. In Tartine All Day, Tartine's first all-purpose (non-baking) cookbook, Prueitt shares 125 master recipes and 75 variations plus 25 DIY from-scratch techniques from her incredible repertoire of breakfasts, soups, salads, packable lunches, suppers, holiday staples, breads, and desserts, all guaranteed to transform daily home cooking. With 150 compelling photographs and recipes for instant classics (such as White Cheddar Macaroni and Cheese with Toasted Grain Gratin, Brined Pork Chops with Roasted Apples and Corn Spoon Bread, and Chicory Salad with Farro and Lemon-Buttermilk Dressing), plus Prueitt's gluten-free stand-bys, this hardworking resource will inspire and instruct home cooks in new and enduring ways"-- Provided by publisher.

Copies

LocationCall NumberStatus
Acorn Public Library District - Stacks641.597 PRUOn Shelf
Downers Grove Public Library - 2nd Floor - Adult641 WORLD USA CALIFORNIA PRUOn Shelf
Elmwood Park Public Library - Adult Nonfiction641.59794 PRUOn Shelf
Glen Ellyn Public Library - Adult Nonfiction641.59794 PRUOn Shelf
Glenside Public Library District - Nonfiction641.5979 PruOn Shelf
Show All Copies

More Details

Published
California : Lorena Jones Books, an imprint of Ten Speed Press, [2017].
Format
Book
Physical Desc
373 pages : color illustrations ; 26 cm
Language
English
ISBN
9780399578823, 039957882X

Notes

General Note
Includes index.
Bibliography
Includes bibliographical references and index.
Description
"An all-purpose, comprehensive cookbook with 225 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. In 1993, Elisabeth Prueitt and Chad Robertson opened Tartine Bakery in a modest storefront in the heart of San Francisco's Mission District and immediately changed the city's--and nation's--culinary landscape by popularizing rustic, wild yeast-leavened bread and wholesome and delicious cooking. In Tartine All Day, Tartine's first all-purpose (non-baking) cookbook, Prueitt shares 125 master recipes and 75 variations plus 25 DIY from-scratch techniques from her incredible repertoire of breakfasts, soups, salads, packable lunches, suppers, holiday staples, breads, and desserts, all guaranteed to transform daily home cooking. With 150 compelling photographs and recipes for instant classics (such as White Cheddar Macaroni and Cheese with Toasted Grain Gratin, Brined Pork Chops with Roasted Apples and Corn Spoon Bread, and Chicory Salad with Farro and Lemon-Buttermilk Dressing), plus Prueitt's gluten-free stand-bys, this hardworking resource will inspire and instruct home cooks in new and enduring ways"-- Provided by publisher.

Published Reviews

Publisher's Weekly Review

Prueitt, cofounder of San Francisco's Tartine Bakery and Tartine Manufactory, likens exploring new ingredients to "learning a new language," and she expands the home cook's lexicon with quirky dishes such as kapusniak, a Polish cabbage soup made with a grain called Job's tears in place of barley. That quirkiness extends to the recipe format: rather than being listed at the top, ingredients appear in margins when needed. Clever techniques abound. For a leg of lamb over a potato-onion gratin with mint salsa verde, meat is roasted directly on an oven rack for maximum crispiness, while the juices drip onto the gratin on the shelf below. The apple beehive calls for stacking apple slices in a dome and dousing them with butter and sugar. Prueitt's husband, Chad Robertson, is the bread baker for Tartine (and author of Tartine Bread), but Prueitt is in charge of pastry, and she's gluten intolerant. The gluten-free recipes she includes, such as fresh ginger cookies, may present a challenge for anyone who doesn't have almond flour, oat flour, brown rice flour, sweet rice flour, and tapioca on hand. (Apr.) © Copyright PWxyz, LLC. All rights reserved.

(c) Copyright PWxyz, LLC. All rights reserved
Powered by Syndetics

Library Journal Review

Prueitt (coauthor, Tartine) and her husband, Chad Robertson, are the James Beard Award-winning chefs behind San Francisco's Tartine Bakery and Tartine Manufactory. The newest addition to Prueitt's cookbook oeuvre reflects her evolving household cooking. Prueitt shares nononsense recipes-applesauce, whole-loaf cheesy garlic bread, fried chicken, and flan, for example-with the goal of getting home cooks and busy parents through the week. Although uncomplicated, her recipes are full of surprising ingredients and techniques gleaned from decades of professional experience. Anyone who cooks through this book will come away with new favorite recipes and a deeper understanding of nonwheat flours. VERDICT Highly recommended, especially for readers who enjoyed Melissa Hamilton and Christopher Hirsheimer's Canal House Cooks Every Day and Alice Medrich's Flavor Flours. © Copyright 2017. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Powered by Syndetics

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Prueitt, E. M., Washburn, J., Zizka, M., & Green, P. (2017). Tartine all day: modern recipes for the home cook (First edition.). Lorena Jones Books, an imprint of Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Elisabeth M., Prueitt et al.. 2017. Tartine All Day: Modern Recipes for the Home Cook. California: Lorena Jones Books, an imprint of Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Elisabeth M., Prueitt et al.. Tartine All Day: Modern Recipes for the Home Cook California: Lorena Jones Books, an imprint of Ten Speed Press, 2017.

Harvard Citation (style guide)

Prueitt, E. M., Washburn, J., Zizka, M. and Green, P. (2017). Tartine all day: modern recipes for the home cook. First edn. California: Lorena Jones Books, an imprint of Ten Speed Press.

MLA Citation, 9th Edition (style guide)

Prueitt, Elisabeth M.,, Jessica Washburn, Maria Zizka, and Paige Green. Tartine All Day: Modern Recipes for the Home Cook First edition., Lorena Jones Books, an imprint of Ten Speed Press, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Syndetics Unbound

Staff View

Loading Staff View.