The art of flavor : practices and principles for creating delicious food
(Book)
Author
Contributors
Aftel, Mandy author.
Published
New York, NY : Riverhead Books, 2017.
ISBN
9781594634307, 1594634300
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bensenville Community Public Library District - Nonfiction | 641.5 PAT | On Shelf |
| Downers Grove Public Library - 2nd Floor - Adult | 641 *GENERAL PAT | On Shelf |
| Itasca Community Library - Nonfiction | COOKING GENERAL BASICS PAT | On Shelf |
| Oak Lawn Public Library - Stacks | 641.5 PATTERSO | On Shelf |
| Oak Park Public Library Main Branch - Third Floor | 641.5 PAT | On Shelf |
Subjects
LC Subjects
More Details
Published
New York, NY : Riverhead Books, 2017.
Format
Book
Physical Desc
276 pages ; 25 cm
Language
English
ISBN
9781594634307, 1594634300
Notes
Bibliography
Includes bibliographical references (pages [267]-271) and index of recipes.
Description
"Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles, with more than eighty recipes that demonstrate each concept and put it into practice" --Adapted from jacket.
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Citations
APA Citation, 7th Edition (style guide)
Patterson, D., & Aftel, M. (2017). The art of flavor: practices and principles for creating delicious food . Riverhead Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Patterson, Daniel, 1968- and Mandy Aftel. 2017. The Art of Flavor: Practices and Principles for Creating Delicious Food. New York, NY: Riverhead Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Patterson, Daniel, 1968- and Mandy Aftel. The Art of Flavor: Practices and Principles for Creating Delicious Food New York, NY: Riverhead Books, 2017.
Harvard Citation (style guide)Patterson, D. and Aftel, M. (2017). The art of flavor: practices and principles for creating delicious food. New York, NY: Riverhead Books.
MLA Citation, 9th Edition (style guide)Patterson, Daniel, and Mandy Aftel. The Art of Flavor: Practices and Principles for Creating Delicious Food Riverhead Books, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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