On vegetables : modern recipes for the home kitchen
(Book)

Book Cover
Average Rating
Contributors
Galuten, Noah author.
Chang, David, writer of foreword.
Poon, Rick, photographer.
Published
London ; Phaidon Press Limited, 2017.
ISBN
071487390X, 9780714873909
Status

Description

Loading Description...

Copies

LocationCall NumberStatus
Bensenville Community Public Library District - Nonfiction641.65 FOXOn hold for someone
Downers Grove Public Library - 2nd Floor - Adult641 INGREDIENTS VEGETABLES *FOXOn Shelf
Eisenhower Public Library District - Stacks641.65 FOXOn Shelf
Glen Ellyn Public Library - Adult Nonfiction641.65 FOXChecked out
Linda Sokol Francis Brookfield Library - Stacks641.65 FOXOn Shelf
Show All Copies

More Like This

Loading more titles like this title...

More Details

Published
London ; Phaidon Press Limited, 2017.
Format
Book
Physical Desc
319 pages : illustrations (chiefly color) ; 28 cm
Language
English
ISBN
071487390X, 9780714873909

Notes

General Note
"First published 2017 ; Reprinted 2017"--Colophon.
General Note
Includes index.
Description
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal. Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Fox, J., Galuten, N., Chang, D., & Poon, R. (2017). On vegetables: modern recipes for the home kitchen . Phaidon Press Limited.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jeremy Fox et al.. 2017. On Vegetables: Modern Recipes for the Home Kitchen. London: Phaidon Press Limited.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jeremy Fox et al.. On Vegetables: Modern Recipes for the Home Kitchen London: Phaidon Press Limited, 2017.

Harvard Citation (style guide)

Fox, J., Galuten, N., Chang, D. and Poon, R. (2017). On vegetables: modern recipes for the home kitchen. London: Phaidon Press Limited.

MLA Citation, 9th Edition (style guide)

Fox, Jeremy, Noah Galuten, David Chang, and Rick Poon. On Vegetables: Modern Recipes for the Home Kitchen Phaidon Press Limited, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Syndetics Unbound

Staff View

Loading Staff View.