On vegetables : modern recipes for the home kitchen
(Book)
Author
Contributors
Published
London ; Phaidon Press Limited, 2017.
ISBN
071487390X, 9780714873909
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Bensenville Community Public Library District - Nonfiction | 641.65 FOX | On hold for someone |
Downers Grove Public Library - 2nd Floor - Adult | 641 INGREDIENTS VEGETABLES *FOX | On Shelf |
Eisenhower Public Library District - Stacks | 641.65 FOX | On Shelf |
Glen Ellyn Public Library - Adult Nonfiction | 641.65 FOX | Checked out |
Linda Sokol Francis Brookfield Library - Stacks | 641.65 FOX | On Shelf |
Subjects
LC Subjects
More Details
Published
London ; Phaidon Press Limited, 2017.
Format
Book
Physical Desc
319 pages : illustrations (chiefly color) ; 28 cm
Language
English
ISBN
071487390X, 9780714873909
Notes
General Note
"First published 2017 ; Reprinted 2017"--Colophon.
General Note
Includes index.
Description
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal. Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
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Citations
APA Citation, 7th Edition (style guide)
Fox, J., Galuten, N., Chang, D., & Poon, R. (2017). On vegetables: modern recipes for the home kitchen . Phaidon Press Limited.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jeremy Fox et al.. 2017. On Vegetables: Modern Recipes for the Home Kitchen. London: Phaidon Press Limited.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jeremy Fox et al.. On Vegetables: Modern Recipes for the Home Kitchen London: Phaidon Press Limited, 2017.
Harvard Citation (style guide)Fox, J., Galuten, N., Chang, D. and Poon, R. (2017). On vegetables: modern recipes for the home kitchen. London: Phaidon Press Limited.
MLA Citation, 9th Edition (style guide)Fox, Jeremy, Noah Galuten, David Chang, and Rick Poon. On Vegetables: Modern Recipes for the Home Kitchen Phaidon Press Limited, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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