The most complete food counter [2013]
(Book)
Author
Contributors
Published
New York, NY : Gallery Books, 2013.
ISBN
9781451621648, 1451621647
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Alsip-Merrionette Park Public Library District - Stacks | 613.2 NOL | On Shelf |
| Bensenville Community Public Library District - Nonfiction | 613.28 NOL | On Shelf |
| Clarendon Hills Public Library - Stacks | 613.28 NOL | On Shelf |
| Franklin Park Library District - Adult Nonfiction | 613.28 NOL | On Shelf |
| Indian Prairie Public Library District - 1st Floor | DIETS NUTRITION COUNTERS NOLAN | On Shelf |
More Details
Published
New York, NY : Gallery Books, 2013.
Format
Book
Physical Desc
ix, 965 pages ; 23 cm
Language
English
ISBN
9781451621648, 1451621647
Notes
Description
"The authors, trained in science and nutrition define every food you eat, every nutrient you count, and each nutrition term you need in this comprehensive, indispensable reference."--Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Nolan, K. J., & Heslin, J. (2013). The most complete food counter [2013] (Third edition ; updated and revised ; Gallery Books trade paperback edition.). Gallery Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nolan, Karen J and Jo-Ann. Heslin. 2013. The Most Complete Food Counter [2013]. New York, NY: Gallery Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nolan, Karen J and Jo-Ann. Heslin. The Most Complete Food Counter [2013] New York, NY: Gallery Books, 2013.
Harvard Citation (style guide)Nolan, K. J. and Heslin, J. (2013). The most complete food counter [2013]. Third edn ; updated and revised ; Gallery Books trade paperback edn. New York, NY: Gallery Books.
MLA Citation, 9th Edition (style guide)Nolan, Karen J., and Jo-Ann Heslin. The Most Complete Food Counter [2013] Third edition ; updated and revised ; Gallery Books trade paperback edition., Gallery Books, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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