Flavor : the science of our most neglected sense
(Book)
Published
New York : W.W. Norton & Company, [2017].
ISBN
9780393244427, 0393244423
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Nonfiction | 612.87 HOL | Checked out |
| Bellwood Public Library - Stacks | 612.87 HOL | On Shelf |
| Berwyn Public Library - Stacks | 612.87 HOL | On Shelf |
| Bridgeview Public Library - Stacks | 612.87 HOL | On Shelf |
| Downers Grove Public Library - 2nd Floor - Adult | 612.87 HOL | On Shelf |
More Details
Published
New York : W.W. Norton & Company, [2017].
Format
Book
Physical Desc
310 pages ; 25 cm
Language
English
ISBN
9780393244427, 0393244423
Notes
General Note
"Independent Publishers Since 1923."
Bibliography
Includes bibliographical references (pages 277-296) and index.
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Citations
APA Citation, 7th Edition (style guide)
Holmes, B. (. b. (2017). Flavor: the science of our most neglected sense (First edition.). W.W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Holmes, Bob (Evolutionary biologist). 2017. Flavor: The Science of Our Most Neglected Sense. New York: W.W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Holmes, Bob (Evolutionary biologist). Flavor: The Science of Our Most Neglected Sense New York: W.W. Norton & Company, 2017.
Harvard Citation (style guide)Holmes, B. (. b. (2017). Flavor: the science of our most neglected sense. First edn. New York: W.W. Norton & Company.
MLA Citation, 9th Edition (style guide)Holmes, Bob (Evolutionary biologist). Flavor: The Science of Our Most Neglected Sense First edition., W.W. Norton & Company, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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