Marbled, swirled and layered : 150 recipes and variations for artful bars, cookies, pies, cakes, and more
(Book)

Book Cover
Average Rating
Contributors
Xiao, Linda, photographer.
Published
Boston : Houghton Mifflin Harcourt, 2016.
ISBN
9780544453739, 0544453735
Status

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Copies

LocationCall NumberStatus
Alsip-Merrionette Park Public Library District - Stacks641.865 LINOn Shelf
Bensenville Community Public Library District - Nonfiction641.81 LINOn Shelf
Berwyn Public Library - StacksCOOKING DESSERTS LINOn Shelf
Bloomingdale Public Library - Nonfiction641.815 LINOn Shelf
Calumet City Public Library - Nonfiction641.815 LINOn Shelf
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Published
Boston : Houghton Mifflin Harcourt, 2016.
Format
Book
Physical Desc
346 pages : color illustrations ; 24 cm
Language
English
ISBN
9780544453739, 0544453735

Notes

General Note
Includes index.
Description
Lin shows how to marble, layer, and swirl doughs, batters, toppings, or frostings to create inventive flavor combinations that look as fantastic as they taste. He offers variations to suit any taste, as well as baking and decorating tips throughout on topics like making your own all-natural food coloring, rolling up jelly roll-style cakes, and discovering the magic of browned butter.

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Citations

APA Citation, 7th Edition (style guide)

Lin, I. F., & Xiao, L. (2016). Marbled, swirled and layered: 150 recipes and variations for artful bars, cookies, pies, cakes, and more . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lin, Irvin F. and Linda, Xiao. 2016. Marbled, Swirled and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More. Boston: Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lin, Irvin F. and Linda, Xiao. Marbled, Swirled and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More Boston: Houghton Mifflin Harcourt, 2016.

Harvard Citation (style guide)

Lin, I. F. and Xiao, L. (2016). Marbled, swirled and layered: 150 recipes and variations for artful bars, cookies, pies, cakes, and more. Boston: Houghton Mifflin Harcourt.

MLA Citation, 9th Edition (style guide)

Lin, Irvin F.,, and Linda Xiao. Marbled, Swirled and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More Houghton Mifflin Harcourt, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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