Mario Batali big American cookbook : 250 favorite recipes from across the USA
(Book)

Book Cover
Average Rating
Contributors
Webster, Jim, author.
Bacon, Quentin, photographer.
Published
New York : Grand Central Life & Style, [2016].
ISBN
9781455584710, 1455584711
Status

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Copies

LocationCall NumberStatus
Alsip-Merrionette Park Public Library District - Stacks641.5973 BATOn Shelf
Berwyn Public Library - StacksCOOKING MISC BATALIOn Shelf
Broadview Public Library District - Stacks641.5973 BATOn Shelf
Calumet City Public Library - Nonfiction641.5973 BATOn Shelf
Cicero Public Library - Stacks641.5973 BATOn Shelf
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More Details

Published
New York : Grand Central Life & Style, [2016].
Format
Book
Physical Desc
xv, 495 pages : color illustrations ; 27 cm
Language
English
ISBN
9781455584710, 1455584711

Notes

General Note
Includes index.
Description
"More than three years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. Celebrating the treasures of state fairs, dishes from local rotary clubs, and special meals passed down through immigrant families who settled in different areas of the country, Batali interprets these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast and New England, Mid-Atlantic, Deep South, Gulf Coast, Great Lakes, Heartland, Southwest, and Pacific Coast, this book shares America's culinary bounty: from the BBQ styles of Texas, Kansas City, Memphis, and the Carolinas; to the seafood soups and stews of New England; to the spicy gumbos of the Gulf Coast; and the rich berry pies of the Pacific Northwest. All the recipes are simple and easy to follow, from Philly Cheesesteak to Key Lime Pie. While Batali shares time-honored recipes, he also suggests additional ingredients or preparations for many of these traditional dishes to take the flavor up a level. Entertaining riffs on each region's culinary heritage round out this wide-ranging American food bible"--,Jacket.

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Citations

APA Citation, 7th Edition (style guide)

Batali, M., Webster, J., & Bacon, Q. (2016). Mario Batali big American cookbook: 250 favorite recipes from across the USA (First edition.). Grand Central Life & Style.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Batali, Mario, Jim, Webster and Quentin, Bacon. 2016. Mario Batali Big American Cookbook: 250 Favorite Recipes From Across the USA. New York: Grand Central Life & Style.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Batali, Mario, Jim, Webster and Quentin, Bacon. Mario Batali Big American Cookbook: 250 Favorite Recipes From Across the USA New York: Grand Central Life & Style, 2016.

Harvard Citation (style guide)

Batali, M., Webster, J. and Bacon, Q. (2016). Mario batali big american cookbook: 250 favorite recipes from across the USA. First edn. New York: Grand Central Life & Style.

MLA Citation, 9th Edition (style guide)

Batali, Mario,, Jim Webster, and Quentin Bacon. Mario Batali Big American Cookbook: 250 Favorite Recipes From Across the USA First edition., Grand Central Life & Style, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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