Top secret recipes : creating kitchen clones of America's favorite brand-name foods
(Book)
Author
Published
New York : Plume, [1993].
ISBN
0452269954, 9780452269958
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Crestwood Public Library District - Stacks | 641.597 WIL | On Shelf |
Dolton Public Library District - Stacks | 641.5973 WIL | On Shelf |
Harvey Public Library District - Stacks | 641.5973 WIL | On Shelf |
Maywood Public Library District - In Storage | 641.5973 WIL | In storage |
More Details
Published
New York : Plume, [1993].
Format
Book
Physical Desc
ix, 134 pages : illustrations ; 21 cm
Language
English
ISBN
0452269954, 9780452269958
Notes
Bibliography
Includes bibliographical references (page 129) and index.
Description
Provides the recipes for such industry favorites as Big Macs, Reese's Peanut Butter Cups, Twinkees, Ben & Jerry's Heath Bar Crunch, and others, allowing readers to recreate such foods at home.
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Citations
APA Citation, 7th Edition (style guide)
Wilbur, T. (1993). Top secret recipes: creating kitchen clones of America's favorite brand-name foods . Plume.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wilbur, Todd. 1993. Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-name Foods. New York: Plume.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wilbur, Todd. Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-name Foods New York: Plume, 1993.
Harvard Citation (style guide)Wilbur, T. (1993). Top secret recipes: creating kitchen clones of america's favorite brand-name foods. New York: Plume.
MLA Citation, 9th Edition (style guide)Wilbur, Todd. Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-name Foods Plume, 1993.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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