The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes.
(Book)

Book Cover
Average Rating
Contributors
Ball Corporation, contributing body.
Published
New York, NY : Oxmoor House, 2016.
ISBN
9780848746780, 0848746783
Status

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Copies

LocationCall NumberStatus
ADD - BK_A2641.42 ALLChecked out
Alsip-Merrionette Park Public Library District - Stacks641.42 ALLOn Shelf
Batavia Public Library District - Adult Nonfiction641.42 ALLOn Shelf
Bensenville Community Public Library District - Nonfiction641.4 ALLOn Shelf
Downers Grove Public Library - 2nd Floor - Adult641 PRESERVING CANNING ALLOn Shelf
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Published
New York, NY : Oxmoor House, 2016.
Format
Book
Physical Desc
368 pages : color illustrations ; 24 cm
Language
English
ISBN
9780848746780, 0848746783

Notes

General Note
Includes index.
Description
Learn to preserve your favorite foods! This comprehensive guide aims to make canning easy for newbies, but includes surprising flavor twists and advanced techniques for those who already know the perks of preserving. The Ball name has been an authority in home food preservation since 1884, and this work puts a fresh new focus on flavor on the stovetop as well as inside the jar.

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Citations

APA Citation, 7th Edition (style guide)

(2016). The all new Ball book of canning and preserving: over 350 of the best canned, jammed, pickled, and preserved recipes (First edition.). Oxmoor House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2016. The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes. New York, NY: Oxmoor House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes New York, NY: Oxmoor House, 2016.

Harvard Citation (style guide)

(2016). The all new ball book of canning and preserving: over 350 of the best canned, jammed, pickled, and preserved recipes. First edn. New York, NY: Oxmoor House.

MLA Citation, 9th Edition (style guide)

The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes First edition., Oxmoor House, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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