The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes.
(Book)
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Copies
Location | Call Number | Status |
---|---|---|
ADD - BK_A2 | 641.42 ALL | Checked out |
Alsip-Merrionette Park Public Library District - Stacks | 641.42 ALL | On Shelf |
Batavia Public Library District - Adult Nonfiction | 641.42 ALL | On Shelf |
Bensenville Community Public Library District - Nonfiction | 641.4 ALL | On Shelf |
Downers Grove Public Library - 2nd Floor - Adult | 641 PRESERVING CANNING ALL | On Shelf |
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Citations
(2016). The all new Ball book of canning and preserving: over 350 of the best canned, jammed, pickled, and preserved recipes (First edition.). Oxmoor House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2016. The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes. New York, NY: Oxmoor House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes New York, NY: Oxmoor House, 2016.
Harvard Citation (style guide)(2016). The all new ball book of canning and preserving: over 350 of the best canned, jammed, pickled, and preserved recipes. First edn. New York, NY: Oxmoor House.
MLA Citation, 9th Edition (style guide)The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes First edition., Oxmoor House, 2016.