Zahav : a world of Israeli cooking
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, [2015].
ISBN
9780544373280, 0544373286
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Nonfiction | 641.595694 SOL | On Shelf |
| Bedford Park Public Library District - Stacks | 641.5956 SOL | On Shelf |
| Bloomingdale Public Library - Nonfiction | 641.595694 SOL | On Shelf |
| Calumet City Public Library - Nonfiction | 641.595694 SOL | On Shelf |
| Chicago Ridge Public Library - Stacks | COOKING 641.595694 SOL | On Shelf |
Subjects
LC Subjects
More Details
Published
Boston : Houghton Mifflin Harcourt, [2015].
Format
Book
Physical Desc
368 pages : color illustrations ; 29 cm
Language
English
ISBN
9780544373280, 0544373286
Notes
General Note
"A Rux Martin book."
General Note
Includes index.
Description
A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.
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Citations
APA Citation, 7th Edition (style guide)
Solomonov, M. (2015). Zahav: a world of Israeli cooking . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Solomonov, Michael. 2015. Zahav: A World of Israeli Cooking. Boston: Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Solomonov, Michael. Zahav: A World of Israeli Cooking Boston: Houghton Mifflin Harcourt, 2015.
Harvard Citation (style guide)Solomonov, M. (2015). Zahav: a world of israeli cooking. Boston: Houghton Mifflin Harcourt.
MLA Citation, 9th Edition (style guide)Solomonov, Michael. Zahav: A World of Israeli Cooking Houghton Mifflin Harcourt, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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