Turning wheat into bread
(Book)

Book Cover
Average Rating
Published
New York : Cavendish Square Publishing, 2016.
ISBN
9781502604460, 1502604469
Status

Description

Description Not Provided

Copies

LocationCall NumberStatus
Bellwood Public Library - Juvenile StacksJ 641.815 HAYOn Shelf
Calumet City Public Library - Juvenile StacksJ 641.815 HAYOn Shelf
Downers Grove Public Library - 1st Floor - KidsJ 641.815 HAYOn Shelf
Flossmoor Public Library - Juvenile StacksE 641.8 HAYOn Shelf
Oak Brook Public Library - Juvenile Non-FictionJ 641.815 HAYOn Shelf
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Table of Contents

First step: wheat
Transformation: dough
Last step: bread.

More Details

Published
New York : Cavendish Square Publishing, 2016.
Format
Book
Physical Desc
24 pages : color illustrations ; 19 cm.
Language
English
ISBN
9781502604460, 1502604469
Accelerated Reader
LG
Level 1.8, 1 Points
Lexile measure
450

Notes

General Note
Includes index.
Target Audience
450L Lexile
Target Audience
Decoding demand: 64 (high) Semantic demand: 69 (high) Syntactic demand: 57 (medium) Structure demand: 63 (high) Lexile
Study Program Information
Accelerated Reader AR LG 1.8 0.5 175813.

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Citations

APA Citation, 7th Edition (style guide)

Hayes, A. (2016). Turning wheat into bread (First edition.). Cavendish Square Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hayes, Amy. 2016. Turning Wheat Into Bread. New York: Cavendish Square Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hayes, Amy. Turning Wheat Into Bread New York: Cavendish Square Publishing, 2016.

Harvard Citation (style guide)

Hayes, A. (2016). Turning wheat into bread. First edn. New York: Cavendish Square Publishing.

MLA Citation, 9th Edition (style guide)

Hayes, Amy. Turning Wheat Into Bread First edition., Cavendish Square Publishing, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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