Molto Batali : simple family meals from my home to yours
(Book)

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Published
New York : Ecco, [2011].
ISBN
9780062095565, 0062095560
Status

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LocationCall NumberStatus
Blue Island Public Library - Stacks641.59 BATOn Shelf
Cicero Public Library - Stacks641.5945 BATOn Shelf
Glenside Public Library District - Nonfiction641.5945 BatOn Shelf
Indian Prairie Public Library District - 1st FloorCOOKING ITALIAN BATALIOn Shelf
Oak Park Public Library Main Branch - Third Floor641.5945 BATOn Shelf
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More Details

Published
New York : Ecco, [2011].
Format
Book
Physical Desc
xiii, 322 pages : color illustrations ; 24 cm
Language
English
ISBN
9780062095565, 0062095560

Notes

General Note
Includes index.
Description
This is a collection of the author's favorite seasonal recipes in month-by-month menus meant for sharing with family and friends throughout the year. Each month features a main course, 3 pastas, 4 vegetable sides, and a dessert.

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Citations

APA Citation, 7th Edition (style guide)

Batali, M., Bacon, Q., Riccardi, D., & Eaton, L. (2011). Molto Batali: simple family meals from my home to yours (First edition.). Ecco.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mario. Batali et al.. 2011. Molto Batali: Simple Family Meals From My Home to Yours. New York: Ecco.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mario. Batali et al.. Molto Batali: Simple Family Meals From My Home to Yours New York: Ecco, 2011.

Harvard Citation (style guide)

Batali, M., Bacon, Q., Riccardi, D. and Eaton, L. (2011). Molto batali: simple family meals from my home to yours. First edn. New York: Ecco.

MLA Citation, 9th Edition (style guide)

Batali, Mario., Quentin Bacon, Douglas Riccardi, and Lisa Eaton. Molto Batali: Simple Family Meals From My Home to Yours First edition., Ecco, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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