Pie for Chuck
(Book)
Author
Published
New York : Holiday House, [2015].
ISBN
9780823433926, 0823433927, 9780823434237, 0823434230
Status
Description
Loading Description...
Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Juvenile Easy Reader | J Easy I Like to Read | On Shelf |
| Berwyn Public Library - Juvenile Stacks | JP TASTY TALES SCHORIES | On Shelf |
| Bloomingdale Public Library - Kids Picture Books | J E SCH | On Shelf |
| Calumet City Public Library - Juvenile Stacks | E SCH | On Shelf |
| Carol Stream Public Library - Beginning Readers | BR-1/SCHORIES P | On Shelf |
More Details
Published
New York : Holiday House, [2015].
Format
Book
Physical Desc
26 unnumbered pages : color illustrations ; 27 cm.
Language
English
ISBN
9780823433926, 0823433927, 9780823434237, 0823434230
Lexile measure
90
Notes
Description
"Chuck and his woodland friends desperately want a taste of freshly-baked pie, but they can't get it down from the windowsill"--,Provided by publisher.
Target Audience
90L,Lexile
Target Audience
Decoding demand: 7 (very low),Semantic demand: 21 (low),Syntactic demand: 19 (very low),Structure demand: 13 (very low),Lexile
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Schories, P. (2015). Pie for Chuck (First edition.). Holiday House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schories, Pat. 2015. Pie for Chuck. New York: Holiday House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schories, Pat. Pie for Chuck New York: Holiday House, 2015.
Harvard Citation (style guide)Schories, P. (2015). Pie for chuck. First edn. New York: Holiday House.
MLA Citation, 9th Edition (style guide)Schories, Pat. Pie for Chuck First edition., Holiday House, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.