Van Leeuwen artisan ice cream
(Book)

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Published
New York : Ecco, an imprint of HarperCollinsPublishers, [2015].
ISBN
9780062329585, 0062329588
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LocationCall NumberStatus
Batavia Public Library District - Adult Nonfiction641.862 ONEOn Shelf
Downers Grove Public Library - 2nd Floor - Adult641 DISHES DESSERTS FROZEN ONEOn Shelf
Eisenhower Public Library District - Stacks641.862 ONEOn Shelf
Oak Brook Public Library - Nonfiction641.86 O'NEOn Shelf
Oak Park Public Library Main Branch - Third Floor641.862 ONEOn Shelf
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Published
New York : Ecco, an imprint of HarperCollinsPublishers, [2015].
Format
Book
Physical Desc
xxi, 228 pages : illustrations (chiefly color) ; 26 cm
Language
English
ISBN
9780062329585, 0062329588

Notes

Bibliography
Includes bibliographical references (page 216) and index.
Description
Collects frozen treat recipes made with natural ingredients from the owners of the popular Brooklyn homemade ice cream brand, including vegan ice cream, sorbet, frozen yogurt, and granita, with techniques and tips for making ice cream at home.

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Citations

APA Citation, 7th Edition (style guide)

O'Neill, L., Van Leeuwen, B., Van Leeuwen, P., Massov, O., & Bensimon, S. (2015). Van Leeuwen artisan ice cream (First edition.). Ecco, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Laura O'Neill et al.. 2015. Van Leeuwen Artisan Ice Cream. New York: Ecco, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Laura O'Neill et al.. Van Leeuwen Artisan Ice Cream New York: Ecco, an imprint of HarperCollinsPublishers, 2015.

Harvard Citation (style guide)

O'Neill, L., Van Leeuwen, B., Van Leeuwen, P., Massov, O. and Bensimon, S. (2015). Van leeuwen artisan ice cream. First edn. New York: Ecco, an imprint of HarperCollinsPublishers.

MLA Citation, 9th Edition (style guide)

O'Neill, Laura, et al. Van Leeuwen Artisan Ice Cream First edition., Ecco, an imprint of HarperCollinsPublishers, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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