Word of mouth : the food you eat
(Book)
Author
Contributors
Stewart, Mark, 1960 July 7- author.
Published
Chicago : Norwood House Press, [2012].
ISBN
9781599534497, 1599534495
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Juvenile Non-Fiction | J 338.19 BON | On Shelf |
| Town and Country Public Library District - Juvenile Non-Fiction | J 338.1 BON | On Shelf |
More Details
Published
Chicago : Norwood House Press, [2012].
Format
Book
Physical Desc
48 pages : chiefly color illustrations, color maps ; 24 cm.
Language
English
ISBN
9781599534497, 1599534495
Accelerated Reader
MG
Level 6.7, 1 Points
Level 6.7, 1 Points
Notes
Bibliography
Includes bibliographical references and index.
Description
"One billion people on the planet do not get enough food every day. This book explores why this is everyone's problem, and helps readers understand how the global food supply is connected to environmental stress, as well as the science behind ensuring that food is safe and plentiful. An emphasis is placed on worldwide agricultural practices and innovations"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Bontempo, N. R., & Stewart, M. (2012). Word of mouth: the food you eat . Norwood House Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bontempo, Nancy Rogers and Mark Stewart. 2012. Word of Mouth: The Food You Eat. Chicago: Norwood House Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bontempo, Nancy Rogers and Mark Stewart. Word of Mouth: The Food You Eat Chicago: Norwood House Press, 2012.
Harvard Citation (style guide)Bontempo, N. R. and Stewart, M. (2012). Word of mouth: the food you eat. Chicago: Norwood House Press.
MLA Citation, 9th Edition (style guide)Bontempo, Nancy Rogers,, and Mark Stewart. Word of Mouth: The Food You Eat Norwood House Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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