Cool raw food recipes : delicious & fun foods without cooking
(Book)
Author
Published
Minneapolis, Minnesota : ABDO Publishing Company, [2013].
ISBN
9781617835841, 1617835846
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bensenville SD#2 - Johnson School - Nonfiction | 641.5 TUM | On Shelf |
| Calumet City Public Library - Juvenile Stacks | J 641.563 TUM | On Shelf |
| Downers Grove Public Library - 1st Floor - Kids | J 641.5 TUM | On Shelf |
| Glen Ellyn Public Library - Juvenile Non-Fiction | J641.5636 TUM | On Shelf |
| Indian Prairie Public Library District - 2nd Floor - Kids & Teens | KIDS MAKE COOKING TUMINELLY | On Shelf |
More Details
Published
Minneapolis, Minnesota : ABDO Publishing Company, [2013].
Format
Book
Physical Desc
32 pages ; 21 cm.
Language
English
ISBN
9781617835841, 1617835846
Lexile measure
670
Notes
General Note
Includes index.
Description
A kid-friendly guide to experimenting with raw food recipes.
Target Audience
670L,Lexile
Target Audience
8-12.
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Citations
APA Citation, 7th Edition (style guide)
Tuminelly, N. (2013). Cool raw food recipes: delicious & fun foods without cooking . ABDO Publishing Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tuminelly, Nancy, 1952-. 2013. Cool Raw Food Recipes: Delicious & Fun Foods Without Cooking. Minneapolis, Minnesota: ABDO Publishing Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tuminelly, Nancy, 1952-. Cool Raw Food Recipes: Delicious & Fun Foods Without Cooking Minneapolis, Minnesota: ABDO Publishing Company, 2013.
Harvard Citation (style guide)Tuminelly, N. (2013). Cool raw food recipes: delicious & fun foods without cooking. Minneapolis, Minnesota: ABDO Publishing Company.
MLA Citation, 9th Edition (style guide)Tuminelly, Nancy. Cool Raw Food Recipes: Delicious & Fun Foods Without Cooking ABDO Publishing Company, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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