Yummy soup and salad recipes
(Book)
Author
Contributors
Cohen, Brie, illustrator.
Published
Minneapolis : Millbrook Press, [2013].
ISBN
9780761366331, 0761366334
Appears on list
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| ADD - BKC_1 | j641.813 LAR | On Shelf |
| Eisenhower Public Library District - Juvenile Stacks | J 641.813 LAR | On Shelf |
| Geneva Public Library District - Kids Nonfiction | J 641.813 LAR | On Shelf |
| Glenside Public Library District - Kids Nonfiction | J 641.81 Lar | On Shelf |
| Lyons Public Library - Juvenile Stacks | JUV 641.81 LAR | On Shelf |
More Details
Published
Minneapolis : Millbrook Press, [2013].
Format
Book
Physical Desc
32 pages : color illustrations ; 24 cm.
Language
English
ISBN
9780761366331, 0761366334
Lexile code
IG
Lexile measure
670
Notes
Bibliography
Includes bibliographical references (page 32) and index.
Description
Offers easy soup and salad recipes for young people to cook, along with information on equipment needed, cooking techniques, safety tips, and notes on special ingredients.
Target Audience
IG670L,Lexile
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Citations
APA Citation, 7th Edition (style guide)
Larson, J. S., & Cohen, B. (2013). Yummy soup and salad recipes . Millbrook Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Larson, Jennifer S., 1967- and Brie, Cohen. 2013. Yummy Soup and Salad Recipes. Minneapolis: Millbrook Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Larson, Jennifer S., 1967- and Brie, Cohen. Yummy Soup and Salad Recipes Minneapolis: Millbrook Press, 2013.
Harvard Citation (style guide)Larson, J. S. and Cohen, B. (2013). Yummy soup and salad recipes. Minneapolis: Millbrook Press.
MLA Citation, 9th Edition (style guide)Larson, Jennifer S., and Brie Cohen. Yummy Soup and Salad Recipes Millbrook Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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