I scream sandwich! : inspired recipes for the ultimate frozen treat
(Book)
Author
Contributors
Published
New York : Stewart, Tabori & Chang, 2013.
ISBN
9781617690365, 1617690368
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 641 DISHES DESSERTS FROZEN SCH | On Shelf |
| St. Charles Public Library District - Adult Nonfiction | 641.862 SCH | On Shelf |
More Details
Published
New York : Stewart, Tabori & Chang, 2013.
Format
Book
Physical Desc
176 pages : color illustrations ; 24 cm
Language
English
ISBN
9781617690365, 1617690368
Notes
Bibliography
Includes bibliographical references.
Description
"...Jennie Schacht shares 40 unique and delectable sandwich recipes...With easy instructions and additional recipes for sauces, mix-ins, and decorations, 'I scream SANDWICH!' outlines a variety of melty delights using cookies, brownies, bars, cakes, brioche, ice cream, frozen yogurt, and sorbets, including gluten- and dairy-free options."--P.[4] of cover.
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Citations
APA Citation, 7th Edition (style guide)
Schacht, J., & Remington, S. (2013). I scream sandwich!: inspired recipes for the ultimate frozen treat . Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schacht, Jennie and Sara. Remington. 2013. I Scream Sandwich!: Inspired Recipes for the Ultimate Frozen Treat. New York: Stewart, Tabori & Chang.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schacht, Jennie and Sara. Remington. I Scream Sandwich!: Inspired Recipes for the Ultimate Frozen Treat New York: Stewart, Tabori & Chang, 2013.
Harvard Citation (style guide)Schacht, J. and Remington, S. (2013). I scream sandwich!: inspired recipes for the ultimate frozen treat. New York: Stewart, Tabori & Chang.
MLA Citation, 9th Edition (style guide)Schacht, Jennie., and Sara Remington. I Scream Sandwich!: Inspired Recipes for the Ultimate Frozen Treat Stewart, Tabori & Chang, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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