Cool nut-free recipes : delicious & fun foods without nuts
(Book)

Book Cover
Average Rating
Published
Minneapolis, Minnesota : ABDO Publishing Company, [2013].
ISBN
9781617835834, 1617835838
Status

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Copies

LocationCall NumberStatus
Batavia Public Library District - Juvenile Non-FictionJ 641.56318 TUMOn Shelf
Bensenville SD#2 - Johnson School - Nonfiction641.5 TUMOn Shelf
Calumet City Public Library - Juvenile StacksJ 641.563 TUMOn Shelf
Cicero Public Library - Juvenile StacksJ 641.56318 TUMOn Shelf
Downers Grove Public Library - 1st Floor - KidsJ 641.5 TUMChecked out
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More Details

Published
Minneapolis, Minnesota : ABDO Publishing Company, [2013].
Format
Book
Physical Desc
32 pages : color illustrations ; 21 cm.
Language
English
ISBN
9781617835834, 1617835838
Lexile measure
670

Notes

Bibliography
Includes bibliographical references and index.
Target Audience
670L,Lexile
Target Audience
8-12

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Citations

APA Citation, 7th Edition (style guide)

Tuminelly, N. (2013). Cool nut-free recipes: delicious & fun foods without nuts . ABDO Publishing Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tuminelly, Nancy, 1952-. 2013. Cool Nut-free Recipes: Delicious & Fun Foods Without Nuts. Minneapolis, Minnesota: ABDO Publishing Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tuminelly, Nancy, 1952-. Cool Nut-free Recipes: Delicious & Fun Foods Without Nuts Minneapolis, Minnesota: ABDO Publishing Company, 2013.

Harvard Citation (style guide)

Tuminelly, N. (2013). Cool nut-free recipes: delicious & fun foods without nuts. Minneapolis, Minnesota: ABDO Publishing Company.

MLA Citation, 9th Edition (style guide)

Tuminelly, Nancy. Cool Nut-free Recipes: Delicious & Fun Foods Without Nuts ABDO Publishing Company, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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