Food in jars : preserving in small batches year-round
(Book)
Author
Published
Philadelphia, Pa. : Running Press, [2011].
ISBN
9780762441433 :, 0762441437
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| ADD - BK_A2 | 641.4 MCC | On Shelf |
| Alsip-Merrionette Park Public Library District - Stacks | 641.42 MCC | On Shelf |
| Bensenville Community Public Library District - Nonfiction | 641.4 MCC | Checked out |
| Blue Island Public Library - Stacks | 641.42 MCC | On Shelf |
| Cicero Public Library - Stacks | 641.42 MCC | On Shelf |
Subjects
LC Subjects
More Details
Published
Philadelphia, Pa. : Running Press, [2011].
Format
Book
Physical Desc
237 pages : color illustrations ; 23 cm
Language
English
ISBN
9780762441433 :, 0762441437
Notes
General Note
Includes index.
Description
Eating seasonally has never been so tasty. McClellan shows you how to store all manner of food in jars, with the focus on small batches that make easy projects for a canning novice to tackle. Learn to feed your soul as well as your body.
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Citations
APA Citation, 7th Edition (style guide)
McClellan, M. (2011). Food in jars: preserving in small batches year-round . Running Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McClellan, Marisa. 2011. Food in Jars: Preserving in Small Batches Year-round. Philadelphia, Pa.: Running Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McClellan, Marisa. Food in Jars: Preserving in Small Batches Year-round Philadelphia, Pa.: Running Press, 2011.
Harvard Citation (style guide)McClellan, M. (2011). Food in jars: preserving in small batches year-round. Philadelphia, Pa.: Running Press.
MLA Citation, 9th Edition (style guide)McClellan, Marisa. Food in Jars: Preserving in Small Batches Year-round Running Press, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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